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Make-Ahead Holiday Sides and Desserts

Does the idea of timing the prep work for your holiday meal set your heart aflutter — and not in a good way? Have no fear. These desserts and sides can be prepared a day ahead. Simply refrigerate after assembly, then bake the day of your fête (allowing a little extra cooking time if the dish is cold to start out with). You’ll take a chunk of the work off your food-prep plate and have more time to celebrate.

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