When Live Better America asked Carolyn Ketchum from All Day I Dream About Food for a gluten-free and carb smart pan bread, she dreamed up this delicious, slightly buttery version. Carolyn created this bread to use in our Carb Smart, Gluten-Free Overnight French Toast, but it makes an ideal base for gluten-free and lower-carb versions of standard French toast, bread pudding and more. Or serve it on its own with coffee for a simple gluten-free breakfast treat.
Almond Flour Pan Bread – Carb Smart, Sugar Smart, Gluten-Free, Grain Free
2 cups almond flour
1/2 cup flax seed meal
2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon powdered stevia extract (such as NuNaturals)
3 large eggs
1/4 cup butter, melted
1 cup unsweetened almond milk
1/2 teaspoon vanilla extract
Preheat oven to 350°F and spray a 9x9-inch baking pan with cooking spray. Line bottom of pan with parchment paper and spray parchment as well.
In a large bowl, mix together almond flour, flax seed meal, baking powder, salt and stevia extract. Stir in eggs, melted butter, almond milk and vanilla extract until well combined.
Spread batter in prepared pan and bake 25 minutes, or until top is lightly browned and a tester inserted in the center comes out clean. Let cool in pan 15 minutes, then run a sharp knife around the edges and invert onto a wire rack to cool completely.
Did You Know?
Nutrition information (per serving): 12g Protein; 8g Carbohydrate; 1g Dietary Fiber; <1g Sugars, 63mg Cholesterol; 199mg Sodium.
Nutrition data was calculated by the author using MasterCook Software, and has not been verified by General Mills.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.